Fish Containing N-3 Fatty Acids Reduce Risk of AF

"Intake of fish containing N-3 fatty acids reduces the risk of atrial fibrillation (AF), but fish sandwiches or fried fish are not protective, according to the results of a prospective, population-based cohort study published in the July 27 issue of Circulation."

See, I told ya! Fish is always better and more beneficial! ;) By the way, what is 2-D ECG?